Bihun Goreng Vegetarian: Malaysian Cuisine

Ingredients:

1. Bihun (Rice vermicelli)
2. Onions
3. Tomatoes
4. Garlic
5. Ginger
6. Tofu
7. Bean sprouts
8. lemongrass
9. Dried red chillies
10. Tomato sauce

 

Method:

• Soak bihun in warm water for 30 minutes until the texture becomes soft.
• Boil the dried red chillies in water until it boils.
• Grind tomatoes, garlic, ginger and dried red chillies in a blender into a paste.
• In a heating pan, pour oil and saute onions, tofu, lemongrass and bean sprouts.
• When the colour turns brown, add the ground paste.
• Mix well and add tomato sauce & required amount of salt later.
• Let it boil for a few minutes and add the soaked bihun to the mixture.
• Pour little oil if needed and mix well.
• The dish is ready to be served.

Note: Add any kind of vegetables or meat you like.